Nutrition
- Protein44 g
- Fat35 g
- Carbohydrates55 g
- of which saturates
- 3.6 g
- of which sugars
- 4 g
- Fibre
- 4.5 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 86%
- Zinc 80%
- Potassium 57%
- Vitamin E 47%
- Iron 42%
- Vitamin B1 32%
- Vitamin D 21%
- Folate 20%
- Vitamin C 19%
- Magnesium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A thin, breaded, and pan-fried veal cutlet typically served with a side of potato salad.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Wiener Schnitzel: where else to eat it Back to the menu of Theatrium by Filho