Nutrition
≈ 150 kcalper portion of about 50 g
- Protein10%
- Fat5%
- Carbohydrates85%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, dried flatbread pieces that are typically rehydrated with meat juices or sauces.
- Cuisine
- Croatian
Typical ingredients
- flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Croatia
- Origin
- Croatia
Read more
Mlinci is a Slovenian, Serbian and Croatian dish. It is a thin dried flatbread that is prepared by pouring boiled salted water or soup over the mlinci.
Excerpt from the Wikipedia article “Mlinci” · version used · CC BY-SA 4.0
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