Nutrition
≈ 550 kcalper portion of about 350 g
- Protein31%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild boar meat slow-cooked with sweet dried or fresh figs.
- Cuisine
- Mediterranean/Central European
- Origin
- null
Typical ingredients
- wild boar
- figs
- red wine
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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