Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork loin prepared in the traditional style of the Stubica region, often roasted or braised.
- Cuisine
- Croatian (Zagorska)
- Origin
- Stubica, Croatia
Typical ingredients
- pork loin
- spices
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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