Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal prepared in a style influenced by Bavarian cuisine, often involving cream or specific herb seasonings.
- Cuisine
- Bavarian
Typical ingredients
- veal
- cream
- mushrooms
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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