Nutrition
≈ 750 kcalper portion of about 350 g
- Protein24%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a stuffed schnitzel, typically featuring ham and cheese inside a breaded meat cutlet.
- Cuisine
- Croatian (Zagreb)
- Origin
- Zagreb, Croatia
Typical ingredients
- veal or pork
- ham
- cheese
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zagreb steak: where else to eat it Back to the menu of Stari Puntijar