Nutrition
≈ 700 kcalper portion of about 350 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beefsteak prepared with a creamy sauce made from green peppercorns.
- Cuisine
- French (influenced)
Typical ingredients
- beef
- green peppercorns
- cream
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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