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Veal ragu

Veal ragu

Teleći ragu

€5.50

Stari Puntijar · Zagreb · porcija

Nutrition

≈ 300 kcalper portion of about 400 g
  • Protein37%
    37%
  • Fat47%
    47%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty stew or thick soup made from slow-cooked veal and aromatic vegetables.

Typical ingredients

  • veal
  • vegetables
  • broth
  • onions
  • carrots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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