Nutrition
≈ 950 kcalper portion of about 400 g
- Protein32%
- Fat67%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole or jointed lamb roasted with aromatic herbs and oil.
- Cuisine
- Croatian
Typical ingredients
- lamb
- garlic
- rosemary
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted lamb: where else to eat it Back to the menu of Restoran Zlatna Školjka