Nutrition
≈ 650 kcalper portion of about 400 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacles that are slow-roasted or grilled, often seasoned with olive oil, garlic, and herbs.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Adriatic Coast
Typical ingredients
- octopus
- olive oil
- garlic
- parsley
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted octopus: where else to eat it Back to the menu of Restoran Zlatna Školjka