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Baked octopus with potatoes

Baked octopus with potatoes

Zapečena hobotnica sa krumpirom

€24

Restoran Zlatna Školjka · Zagreb

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein26%
    26%
  • Fat37%
    37%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Mediterranean dish consisting of octopus pieces baked in a tray with potatoes, often seasoned with olive oil and herbs.

Cuisine
Croatian (Dalmatian)
Origin
Dalmatia, Croatia

Typical ingredients

  • octopus
  • potatoes
  • olive oil
  • garlic
  • parsley
  • white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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