Nutrition
≈ 200 kcalper portion of about 300 g
- Protein71%
- Fat18%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality squid prepared through boiling or poaching. It is typically served tender and lightly seasoned.
- Cuisine
- Croatian
- Origin
- Mediterranean region
Typical ingredients
- squid
- water
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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