Nutrition
≈ 350 kcalper portion of about 350 g
- Protein28%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked stew typically made with meat and vegetables. It is characterized by its thick, hearty consistency.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- meat
- onions
- peppers
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MUĆKALICA: where else to eat it Back to the menu of Restoran Prosikito