MUĆKALICA: what it is and where to eat it
A traditional slow-cooked stew typically made with meat and vegetables. It is characterized by its thick, hearty consistency.
6 restaurants on Tastavo serve it
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- meat
- onions
- peppers
- potatoes
Where to eat it
Leipzig
- Kroatisches Restaurant "Adria-Grillstube" " Muckalica " scharf !€19.50
- Konoba Laterna Muckalica (pikant)€17.80
Zagreb
- Restoran Prosikito€9
- Makedonski Nacionalni Restoran Sv. Nikola MUČKALICA€11
Rijeka
- Restoran Morčić Mućkalica€15
Zadar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.