Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smaller portion of grilled minced meat sausages served with onions, ajvar, and flatbread.
- Cuisine
- Balkan
Typical ingredients
- minced meat
- onion
- ajvar
- lepinja
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
West Asia / Southeastern Europe / Persis
- Origin
- West Asia / Southeastern Europe / Persis
Read more
Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia.
Excerpt from the Wikipedia article “Ćevapi” · version used · CC BY-SA 4.0
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