Nutrition
≈ 500 kcalper portion of about 250 g
- Protein14%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pie made with thin dough layers and filled with salted or dried tuna.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- dough
- dried tuna
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Croatia
About the classic Soparnik. This venue serves its own version.
- Origin
- Croatia
Read more
Soparnik is a traditional Croatian dish. It is usually a savoury pie with a filling of Swiss chard and onion.
Excerpt from the Wikipedia article “Soparnik” · version used · CC BY-SA 4.0
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