Adriatic sea bass fillet
Filet jadranskog brancina
€25
Restoran Korčula · Zagreb
Adriatic sea bass fillet served with chard Dalmatian style.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh sea bass fillet grilled over charcoal, typically served with sautéed Swiss chard.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- sea bass
- chard
- garlic
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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