Lobster tail with fried polenta and salsa
Rep jastoga s prženom palentom i salsom
€62
Restoran Korčula · Zagreb
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium seafood dish consisting of a lobster tail served with crispy fried polenta and a fresh salsa.
- Cuisine
- Mediterranean
Typical ingredients
- lobster tail
- polenta
- tomato
- onion
- bell pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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