Veal steak in forest mushroom sauce, gnocchi
Teleći odrezak u umaku od šumskih gljiva, njoki
€19.50
Pizzeria Bigy · Zagreb
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal steak smothered in a creamy sauce made from wild mushrooms, served with soft potato dumplings.
- Cuisine
- European
Typical ingredients
- veal
- forest mushrooms
- cream
- gnocchi
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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