Ogulinska pie
OGULINSKA
€15.90
Piterija Tomislav · Zagreb · 1kg
Pie made of sauerkraut and peasant bacon in hand-rolled dough.
Nutrition
≈ 2,500 kcalper portion of about 1,000 g
- Protein8%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional pie filled with sauerkraut and peasant bacon in hand-rolled dough.
- Cuisine
- Croatian
- Origin
- Ogulin, Croatia
Typical ingredients
- sauerkraut
- bacon
- dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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