Nutrition
≈ 2,900 kcalper portion of about 1,000 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked cornmeal dish characteristic of the Slavonia region, typically having a slightly different texture or seasoning than its Dalmatian counterpart.
- Cuisine
- Croatian (Slavonian)
- Origin
- Slavonia, Croatia
Typical ingredients
- cornmeal
- milk
- eggs
- salt
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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