Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat40%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of a traditional slow-cooked stew served with polenta.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia
Typical ingredients
- tuna
- pašticada sauce
- polenta
General information about this dish, not provided by the venue.
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