Nutrition
≈ 850 kcalper portion of about 350 g
- Protein23%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted or fried pork knuckle with a crispy outer skin, often served as a hearty appetizer or main.
- Cuisine
- Croatian
Typical ingredients
- pork knuckle
- salt
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crispy pork knuckle: where else to eat it Back to the menu of Okrugljak