Veal from the bread oven / au gratin potatoes
Teletina iz krušne peći / gratinirani krumpir
€29
Okrugljak · Zagreb
Veal from the bread oven served with au gratin potatoes.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal slow-cooked in a traditional bread oven and served with creamy layered potatoes.
- Cuisine
- Croatian
Typical ingredients
- veal
- potatoes
- cream
- cheese
- garlic
General information about this dish, not provided by the venue.
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