Nutrition
≈ 350 kcalper portion of about 50 g
- Protein0%
- Fat99%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick and creamy condiment made from oil, egg yolk, and acid.
- Cuisine
- French
- Origin
- null
Typical ingredients
- oil
- egg yolk
- mustard
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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