Nutrition
≈ 350 kcalper portion of about 100 g
- Protein11%
- Fat85%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy dairy product similar to clotted cream, often spread on bread. It is produced by heating and skimming milk.
- Cuisine
- Balkan
- Origin
- Balkans
Typical ingredients
- milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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