Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat81%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, unripened dairy spread with a salty and creamy profile.
- Cuisine
- Balkan
- Origin
- Balkans
Typical ingredients
- milk
- cream
- salt
General information about this dish, not provided by the venue.
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KAJMAK: where else to eat it Back to the menu of Makedonski Merak