Conchiglie with seafood in Mediterranean sauce

Conchiglie s plodovima mora u mediteranskom umaku

€17

Lanterna Na Dolcu · Zagreb

Nutrition

≈ 550 kcalper portion of about 400 g

Protein19%
19%
Fat31%
31%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Shell-shaped pasta served with a variety of seafood in a sauce typically flavored with olive oil, garlic, and herbs.

Cuisine: Italian (Mediterranean)

Typical ingredients

conchiglie pasta
mixed seafood
olive oil
garlic
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic conchiglie. This venue serves its own version.

Origin: Italy

Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.

Excerpt from the Wikipedia article “Conchiglie” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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