Potato Wedges

Nutrition

• Protein6 g
  8%
• Fat15 g
  46%
• Carbohydrates33 g
  46%

of which saturates

2.2 g

of which sugars

2.9 g

Fibre

2.8 g

Salt

1.7 g

Vitamins and minerals, % of reference intake

• Potassium 37%
• Vitamin C 30%
• Vitamin E 16%
• Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)