Nutrition
≈ 400 kcalper portion of about 250 g
- Protein52%
- Fat46%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork loin is a lean cut of meat from the pig, often roasted or pan-seared.
Typical ingredients
- pork loin
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pork loin: where else to eat it Back to the menu of Konoba Dida