Mont Blanc
A dessert made of chestnut purée and meringue
€13
Dubravkin put · Zagreb
Mont Blanc.
- Eggs
- Peanuts
- Soybeans
- Milk
- Nuts
- Sesame seeds
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert made of sweetened chestnut purée piped over a base of meringue and whipped cream.
- Cuisine
- French
Typical ingredients
- chestnut purée
- meringue
- whipped cream
- sugar
General information about this dish, not provided by the venue.
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Mont Blanc: where else to eat it Back to the menu of Dubravkin put