Mille-feuille (apple, cinnamon, vanilla)
Mille-feuille (jabuka, cimet, vanilija)
€12
Dubravkin put · Zagreb
Mille-feuille with apple, cinnamon and vanilla.
- Eggs
- Peanuts
- Soybeans
- Milk
- Nuts
- Sesame seeds
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French pastry composed of multiple layers of puff pastry alternating with cream, here flavored with cooked apples, cinnamon, and vanilla.
- Cuisine
- French
- Origin
- France
Typical ingredients
- puff pastry
- apples
- cinnamon
- vanilla
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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