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Štrukle

Štrukle

'Štrukle'

€28

Dubravkin put · Zagreb

Štrukle.

  • Eggs
  • Milk

Nutrition

≈ 550 kcalper portion of about 300 g
  • Protein13%
    13%
  • Fat42%
    42%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional dough-based dish consisting of rolled pastry filled with cottage cheese or quark, often boiled or baked.

Cuisine
Croatian
Origin
Northern Croatia

Typical ingredients

  • flour
  • cottage cheese
  • eggs
  • milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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