Organic sea bass fillet in prosciutto wrap with chard and potatoes
Filet bio brancina u košuljici od pršuta s blitvom i krumpirom
€27
Boban restoran · Zagreb
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat34%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet wrapped in salty prosciutto, served with Swiss chard and potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- prosciutto
- chard
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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