Agnolotti filled with sea bass in lemon beurre blanc sauce with basil
Agnolotti punjeni brancinom u lemon beurre blanc umaku s bosiljkom
€24
Boban restoran · Zagreb
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein23%
- Fat48%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta pockets filled with sea bass meat, served in a creamy lemon butter sauce with basil.
- Cuisine
- Italian
Typical ingredients
- agnolotti pasta
- sea bass
- lemon
- butter
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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