Nutrition
≈ 200 kcalper portion of about 50 g
- Protein2%
- Fat96%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy sauce made from egg yolks and oil, typically used as a dip for meat or vegetables.
- Cuisine
- International
Typical ingredients
- egg yolks
- oil
- mustard
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?