Nutrition
≈ 200 kcalper portion of about 200 g
- Protein27%
- Fat61%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small Mediterranean sea snails often served as a snack or appetizer.
- Cuisine
- Mediterranean
- Origin
- Adriatic Sea
Typical ingredients
- sea snails
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue.
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