Nutrition
≈ 400 kcalper portion of about 100 g
- Protein25%
- Fat74%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard sheep's milk cheese known for its salty and aromatic profile.
- Cuisine
- Croatian
- Origin
- Pag
Typical ingredients
- sheep milk
- salt
- rennet
General information about this dish, not provided by the venue.
Did you like this dish?