Nutrition
≈ 380 kcal± 30% · per portion of about 346 g
- Protein12 g
- Fat32 g
- Carbohydrates9.6 g
- of which saturates
- 12 g
- of which sugars
- 8.6 g
- Fibre
- 3.5 g
- Salt
- 2.3 g
Vitamins and minerals, % of reference intake
- Vitamin C 91%
- Vitamin E 42%
- Folate 33%
- Vitamin A 31%
- Potassium 27%
- Calcium 25%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A Mediterranean salad featuring lettuce, tomatoes, cucumbers, olives, and feta cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lettuce
- tomato
- cucumber
- feta cheese
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Greek salad: where else to eat it Back to the menu of Restaurant Portus