Beef carpaccio

Rindercarpaccio

€19.50

Kornat Restaurant · Zadar

Beef carpaccio served with homemade dough rolls filled with Pager cream cheese.

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g

Protein25 g
36%
Fat20 g
64%
Carbohydrates0 g
0%

of which saturates: 5.8 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 152%
Zinc 50%
Vitamin E 32%
Calcium 28%
Potassium 20%
Vitamin C 19%
Folate 19%
Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced raw beef served with savory dough rolls filled with local cream cheese.

Cuisine: Croatian (Dalmatian)
Origin: null

Typical ingredients

beef
pager cheese
dough
olive oil
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Beef carpaccio: where else to eat it Back to the menu of Kornat Restaurant