Ćevapi
Ćevapi – kleine Portion
€8.60
KAMEN Music Events Zadar · Zadar
150 g beef Ćevapi with flatbread and onions.
Nutrition
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small grilled minced meat sausages typically served with flatbread and chopped onions.
- Cuisine
- Balkan
Typical ingredients
- beef
- flatbread
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
West Asia / Southeastern Europe / Persis
- Origin
- West Asia / Southeastern Europe / Persis
Read more
Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia.
Excerpt from the Wikipedia article “Ćevapi” · version used · CC BY-SA 4.0
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