Nutrition
≈ 1,400 kcalper portion of about 550 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak cut that includes a T-shaped bone separating the tenderloin and the strip loin.
Typical ingredients
- beef
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-bone steak: where else to eat it Back to the menu of Golden 3b