Pumpkin Soup

Zupa Dyniowa

PLN 25≈ €5.68

Żeberka · Wrocław

Cream of pumpkin and orange, served with croutons and truffle oil.

Nutrition

≈ 200 kcalper portion of about 300 g

Protein6%
6%
Fat50%
50%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, blended soup made from pumpkin and orange, typically finished with aromatic oils and crunchy bread pieces.

Cuisine: null

Typical ingredients

pumpkin
orange
croutons
truffle oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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