Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat85%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy sauce primarily composed of butter, heavy cream, and parmesan cheese.
- Cuisine
- Italian
- Origin
- Rome, Italy
Typical ingredients
- butter
- heavy cream
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Alfredo: where else to eat it Back to the menu of WRO.pasty - wrocławski pasta bar