Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat28%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings, similar to gnocchi, often served with butter or toppings.
- Cuisine
- Polish
Typical ingredients
- potato
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Kopytka or kopitka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
Excerpt from the Wikipedia article “Kopytka” · version used · CC BY-SA 4.0
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KOPYTKA: where else to eat it Back to the menu of Vega Bar Weganski