Daughter's Platter
TALERZ CORKA Jamon Duroc Grand Reserva / salami Spianata / Bresaola Valtellina / rillettes z kaczki / oliwki / marynowane warzywa
PLN 69≈ €15.67
The Cork · Wrocław · 210 g
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein18%
- Fat76%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats and savory spreads served with olives and vegetables.
Typical ingredients
- jamon duroc
- salami
- bresaola
- duck rillettes
- olives
- pickled vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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