GREEN PLATE
GREEN PLATE sałata rzymska / pieczona dynia / pomidory / boczniaki - różowy pieprz / dressing ser Emilgrana / anchois / chipsy ziemniaczane
PLN 49≈ €11.13
The Cork · Wrocław · 300 g
Romaine lettuce with roasted pumpkin, tomatoes, oyster mushrooms, pink pepper, Emilgrana cheese dressing, anchovies and potato chips.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein12%
- Fat68%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of romaine lettuce, roasted vegetables, and savory toppings.
Typical ingredients
- romaine lettuce
- pumpkin
- tomatoes
- oyster mushrooms
- anchovies
- emilgrana cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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