PORK FILLET & MUSHROOMS
POLĘDWICZKA WIEPRZOWA & GRZYBY pieczona włoska kapusta / pomidor / puree ziemniaczane / pieczony czosnek / sos grzyby leśne
PLN 94≈ €21.35
The Cork · Wrocław · 420 g
Pork fillet with roasted cabbage, tomato, potato puree, roasted garlic and wild mushroom sauce.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork tenderloin served with a variety of vegetable accompaniments and a savory mushroom sauce.
- Cuisine
- International
Typical ingredients
- pork fillet
- cabbage
- tomato
- potato
- garlic
- wild mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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