Pork cutlet with puree and pickles
Kotlet schabowy z puree i kiszonkami
PLN 44≈ €9.98
Syty Jeż · Wrocław · 470 g
Pork cutlet served with mashed potatoes and pickles.
Nutrition
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried pork loin cutlet served with mashed potatoes and pickled vegetables.
- Cuisine
- Polish
Typical ingredients
- pork
- breading
- potatoes
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic kotlet schabowy. This venue serves its own version.
- Origin
- Poland
Read more
Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite (or côtelette Menon), North and South American milanesa, Spanish cachopo and Japanese tonkatsu.
Excerpt from the Wikipedia article “Kotlet schabowy” · version used · CC BY-SA 4.0
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