Chicken and egg broth
Rosół z kurczakiem i jajkiem
PLN 21≈ €4.76
Syty Jeż · Wrocław · 400 ml
Broth with chicken, noodles, egg and vegetables.
Nutrition
≈ 200 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, golden poultry broth served with noodles, vegetables, and a hard-boiled egg.
- Cuisine
- Polish
Typical ingredients
- chicken
- egg
- noodles
- carrots
- celery root
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Rosół. This venue serves its own version.
- Origin
- Poland
Read more
Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.
Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0
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